Our Gluten Free Brown Butter Chocolate Chip Cookies is made with golden brown butter for a deep, caramelized flavor. Each bite is packed with gooey pockets of premium chocolate and a perfectly crisp edge that gives way to a soft, chewy center.

Net Weight: 4.5 oz (128g)

Ingredients:  Chocolate Chips, Gluten Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], Light Brown Sugar, Granulated Sugar, Butter, Egg, Vanilla Bean Paste, Sea Salt, Baking Soda, Baking Powder

Allergen Warning:  All cookies contain wheat, soy, eggs, and milk. Some cookies contain nuts. All cookies may contain traces of peanuts and tree nuts.